Breastmilk lipids and oligosaccharides influence branched short chain fatty acid concentrations in infants with excessive weight gain

Ceyda Tugba Pekmez*, Melanie Wange Larsson, Mads Vendelbo Lind, Natalia Vazquez Manjarrez, Chloe Yonemitsu, Anni Larnkjær, Lars Bode, Christian Mølgaard, Kim F. Michaelsen, Lars Ove Dragsted

*Corresponding author for this work
4 Citations (Scopus)

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Keyphrases

Food Science

Immunology and Microbiology