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Breastmilk lipids and oligosaccharides influence branched short chain fatty acid concentrations in infants with excessive weight gain
Ceyda Tugba Pekmez*, Melanie Wange Larsson, Mads Vendelbo Lind, Natalia Vazquez Manjarrez, Chloe Yonemitsu, Anni Larnkjær, Lars Bode, Christian Mølgaard, Kim F. Michaelsen, Lars Ove Dragsted
*Corresponding author af dette arbejde