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Biotechnological approaches in glucosinolate production
Annette Petersen,
Cuiwei Wang
, Christoph Crocoll,
Barbara Ann Halkier
Section for Molecular Plant Biology
15
Citations (Scopus)
84
Downloads (Pure)
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Keyphrases
Glucosinolates
100%
Biotechnological Approaches
100%
Health-promoting Lifestyle
14%
Heterologous Host
14%
Defense Compounds
14%
Saccharomyces Cerevisiae
14%
Tobacco
14%
Cell Culture
14%
Anti-nutritional Factors
14%
Condiments
14%
Brassicales
14%
Microbial Organisms
14%
Mustard
14%
Escherichia Coli
14%
Fodder
14%
Synthetic Biology
14%
Sulfur-rich
14%
Agriculture
14%
Biopesticides
14%
Human Health
14%
Amino Acids
14%
Food Science
Anti-Nutritional Factor
100%
Condiment
100%
Escherichia coli
100%
Amino Acid
100%
Immunology and Microbiology
Hairy Root Culture
100%
Brassicales
100%
Agricultural and Biological Sciences
Hairy Root Culture
14%
Biopesticide
14%
Antinutritional Factor
14%