Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Biotechnological approaches in glucosinolate production
Annette Petersen,
Cuiwei Wang
, Christoph Crocoll,
Barbara Ann Halkier
Section for Molecular Plant Biology
15
Citations (Scopus)
84
Downloads (Pure)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Biotechnological approaches in glucosinolate production'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
glucosinolates
68%
Brassicales
16%
mustard (condiment)
14%
condiments
13%
synthetic biology
13%
antinutritional factors
12%
biopesticides
11%
health promotion
11%
human health
9%
sulfur
8%
flavor
8%
Saccharomyces cerevisiae
8%
tobacco
8%
cell culture
8%
forage
7%
agriculture
7%
Escherichia coli
6%
organisms
5%
amino acids
5%
Medicine & Life Sciences
Glucosinolates
100%
Biological Control Agents
17%
Condiments
16%
Sulfur Amino Acids
15%
Mustard Plant
15%
Synthetic Biology
14%
Agriculture
11%
Health
10%
Tobacco
9%
Saccharomyces cerevisiae
9%
Cell Culture Techniques
7%
Escherichia coli
7%
Chemical Compounds
Glucosinolate
90%
Time
4%