Biomarkers of tuber intake

Xiaomin Zhou; Qian Gao; Giulia Pratico; Jie Chen; Lars Ove Dragsted

doi:10.1186/s12263-019-0631-0

Biomarkers of tuber intake

Xiaomin Zhou, Qian Gao, Giulia Pratico, Jie Chen, Lars Ove Dragsted

7 Citations (Scopus)

36 Downloads (Pure)

Original language	English
Article number	9
Journal	Genes & Nutrition
Volume	14
Number of pages	15
ISSN	1555-8932
DOIs	https://doi.org/10.1186/s12263-019-0631-0
Publication status	Published - 2 Apr 2019

Keywords

Tubers
Biomarkers of food intake
Potato
Sweet potato
Yam
Cassava
Jerusalem artichoke
Glycoalkaloids
Pyrazines
Anthocyanin
Linamarin

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1186/s12263-019-0631-0Licence: CC BY

Zhou et al_Genes & Nutrition_2019_Vol 14_e9Final published version, 922 KBLicence: CC BY

Cite this

@article{c9e33f0ea4014c66a69735e2de4eda19,

title = "Biomarkers of tuber intake",

keywords = "Tubers, Biomarkers of food intake, Potato, Sweet potato, Yam, Cassava, Jerusalem artichoke, Glycoalkaloids, Pyrazines, Anthocyanin, Linamarin",

author = "Xiaomin Zhou and Qian Gao and Giulia Pratico and Jie Chen and Dragsted, {Lars Ove}",

note = "CURIS 2019 NEXS 131",

year = "2019",

month = apr,

day = "2",

doi = "10.1186/s12263-019-0631-0",

language = "English",

volume = "14",

journal = "Genes & Nutrition",

issn = "1555-8932",

publisher = "BioMed Central Ltd.",

}

TY - JOUR

T1 - Biomarkers of tuber intake

AU - Zhou, Xiaomin

AU - Gao, Qian

AU - Pratico, Giulia

AU - Chen, Jie

AU - Dragsted, Lars Ove

N1 - CURIS 2019 NEXS 131

PY - 2019/4/2

Y1 - 2019/4/2

KW - Tubers

KW - Biomarkers of food intake

KW - Potato

KW - Sweet potato

KW - Yam

KW - Cassava

KW - Jerusalem artichoke

KW - Glycoalkaloids

KW - Pyrazines

KW - Anthocyanin

KW - Linamarin

U2 - 10.1186/s12263-019-0631-0

DO - 10.1186/s12263-019-0631-0

M3 - Review

C2 - 30984301

SN - 1555-8932

VL - 14

JO - Genes & Nutrition

JF - Genes & Nutrition

M1 - 9

ER -

Biomarkers of tuber intake

Keywords

UN SDGs

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Cite this