Bioactive compounds and antioxidant activities of some cereal milling by-products

Sayed Saad Smuda; Sobhy Mohamed Mohsen; Karsten Olsen; Mohamed Hassan Aly

doi:10.1007/s13197-017-3029-2

Bioactive compounds and antioxidant activities of some cereal milling by-products

Sayed Saad Smuda, Sobhy Mohamed Mohsen, Karsten Olsen, Mohamed Hassan Aly

15 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Food Science and Technology
Vol/bind	55
Udgave nummer	3
Sider (fra-til)	1134-1142
Antal sider	9
ISSN	0022-1155
DOI	https://doi.org/10.1007/s13197-017-3029-2
Status	Udgivet - 1 mar. 2018

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10.1007/s13197-017-3029-2

Citationsformater

@article{f3104a750ea74215818b0e2bf77917e7,

title = "Bioactive compounds and antioxidant activities of some cereal milling by-products",

keywords = "Cereal milling by-products, Phytochemicals, Antioxidant activity, Carotenoids, TPC",

author = "Smuda, {Sayed Saad} and Mohsen, {Sobhy Mohamed} and Karsten Olsen and Aly, {Mohamed Hassan}",

year = "2018",

month = mar,

day = "1",

doi = "10.1007/s13197-017-3029-2",

language = "English",

volume = "55",

pages = "1134--1142",

journal = "Journal of Food Science and Technology",

issn = "0022-1155",

publisher = "Springer India",

number = "3",

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TY - JOUR

T1 - Bioactive compounds and antioxidant activities of some cereal milling by-products

AU - Smuda, Sayed Saad

AU - Mohsen, Sobhy Mohamed

AU - Olsen, Karsten

AU - Aly, Mohamed Hassan

PY - 2018/3/1

Y1 - 2018/3/1

KW - Cereal milling by-products

KW - Phytochemicals

KW - Antioxidant activity

KW - Carotenoids

KW - TPC

U2 - 10.1007/s13197-017-3029-2

DO - 10.1007/s13197-017-3029-2

M3 - Journal article

C2 - 29487456

SN - 0022-1155

VL - 55

SP - 1134

EP - 1142

JO - Journal of Food Science and Technology

JF - Journal of Food Science and Technology

IS - 3

ER -

Bioactive compounds and antioxidant activities of some cereal milling by-products

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