Keyphrases
Lysozyme
100%
Tyrosine
100%
Photooxidation
100%
Cross-linking Reaction
100%
Tryptophan
100%
Rose Bengal
100%
Isothermal Titration Calorimetry
28%
Hydrophobic Interaction
14%
Docking Studies
14%
Stoichiometry
14%
Extensive Damage
14%
Dimer Formation
14%
UV-visible
14%
Mass Spectrometry Analysis
14%
Interaction Sites
14%
Spectrophotometry
14%
Protein Cross-linking
14%
Liquid Chromatography
14%
Docking Analysis
14%
Visible Spectrum
14%
Photoreaction
14%
Active Sites
14%
Tryptic Peptides
14%
Liquid Chromatography Analysis
14%
Amino Acid Consumption
14%
Oxidized Amino Acids
14%
Immunology and Microbiology
Photooxidation
100%
Tryptophan
100%
Cross Linking
100%
Lysozyme
100%
Tyrosine
100%
Amino Acid
28%
Liquid Chromatography
28%
Calorimetry
28%
Dimerization
14%
Protein Cross Linking
14%
Peptides
14%
Mass Spectrometry
14%
Stoichiometry
14%
Chemistry
Photooxidation
100%
Tryptophan
100%
Lysozyme
100%
Amino Acid
28%
formation
28%
Kd
28%
Isothermal Titration Calorimetry
28%
Liquid Chromatography
28%
His-Trp
14%
Reaction Stoichiometry
14%
His-Tyr
14%
Red
14%
Mass Spectrometry
14%
Visible Spectrum
14%
SDS Polyacrylamide Gel Electrophoresis
14%
dimer
14%
Spectrophotometry
14%
Food Science
Lysozyme
100%
Tyrosine
100%
Tryptophan
100%
Calorimetry
28%
Amino Acid
28%
Mass Spectrometry
14%