Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

Irene Mueller-Harvey, Giuseppe Bee, Frigga Dohme-Meier, Herve Hoste, Maarit Karonen, Roland Koelliker, Andreas Luescher, Vincent Niderkorn, Wilbert F. Pellikaan, Juha-Pekka Salminen, Leif Skot, Lydia M. J. Smith, Stig M. Thamsborg, Paul Totterdell, Ian Wilkinson, Andrew R. Williams, Blasius N. Azuhnwi, Nicolas Baert, Anja Grosse Brinkhaus, Giuseppe CopaniOlivier Desrues, Chris Drake, Marica Engstrom, Christos Fryganas, Marion Girard, Nguyen T. Huyen, Katharina Kempf, Carsten Malisch, Marina Mora-Ortiz, Jessica Quijada, Aina Ramsay, Honorata M. Ropiak, Garry C. Waghorn

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    Agriculture & Biology