| Original language | English |
|---|---|
| Title of host publication | Handbook of food analysis instruments |
| Editors | Semih Ötles |
| Number of pages | 17 |
| Place of Publication | Boca Raton |
| Publisher | CRC Press |
| Publication date | 2008 |
| Pages | 347-363 |
| ISBN (Print) | 978-1-4200-4566-6 |
| Publication status | Published - 2008 |
Autofluorescence spectroscopy in food analysis
Charlotte Møller Andersen, Jens Petter Wold, Søren Balling Engelsen