Autofluorescence spectroscopy in food analysis

Charlotte Møller Andersen, Jens Petter Wold, Søren Balling Engelsen

Originalsprog	Engelsk
Titel	Handbook of food analysis instruments
Redaktører	Semih Ötles
Antal sider	17
Udgivelsessted	Boca Raton
Forlag	CRC Press
Publikationsdato	2008
Sider	347-363
ISBN (Trykt)	978-1-4200-4566-6
Status	Udgivet - 2008

Citationsformater

@inbook{8a8d2c30dbee11dd9473000ea68e967b,

title = "Autofluorescence spectroscopy in food analysis",

author = "Andersen, {Charlotte M{\o}ller} and Wold, {Jens Petter} and Engelsen, {S{\o}ren Balling}",

year = "2008",

language = "English",

isbn = "978-1-4200-4566-6",

pages = "347--363",

editor = "Semih {\"O}tles",

booktitle = "Handbook of food analysis instruments",

publisher = "CRC Press",

}