Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

Luisa Mandrile*, Letricia Barbosa-Pereira, Klavs Martin Sørensen, Andrea Mario Giovannozzi, Giuseppe Zeppa, Søren Balling Engelsen, Andrea Mario Rossi

*Corresponding author for this work
15 Citations (Scopus)

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Chemistry

Food Science