| Original language | English |
|---|
| Publisher | Landbrug og fødevarer SEGES |
|---|---|
| Number of pages | 65 |
| Publication status | Published - 2013 |
Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs?
Goncalo Pacheco, Amanda Brinch Kruse, Jesper Valentin Petersen, Lis Alban
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