Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs?

TY - RPRT

T1 - Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs?

AU - Pacheco, Goncalo

AU - Kruse, Amanda Brinch

AU - Petersen, Jesper Valentin

AU - Alban, Lis

PY - 2013

Y1 - 2013

M3 - Report

BT - Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs?

PB - Landbrug og fødevarer SEGES

ER -