Aspects of the barley seed proteome during development and germination

C Finnie, Kenji Maeda, O ØStergaard, Kristian Sass Bak-Jensen, J Larsen, B Svensson

57 Citations (Scopus)

Abstract

Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.

Original languageEnglish
JournalBiochemical Society Transactions
Volume32
Issue numberPt3
Pages (from-to)517-9
Number of pages3
ISSN0300-5127
DOIs
Publication statusPublished - Jun 2004

Keywords

  • Electrophoresis, Gel, Two-Dimensional
  • Germination
  • Hordeum/metabolism
  • Hydrogen-Ion Concentration
  • Mass Spectrometry
  • Plant Proteins/chemistry
  • Proteome
  • Seeds/metabolism
  • Species Specificity
  • Water/chemistry

Fingerprint

Dive into the research topics of 'Aspects of the barley seed proteome during development and germination'. Together they form a unique fingerprint.

Cite this