Abstract
Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.
Original language | English |
---|---|
Journal | Biochemical Society Transactions |
Volume | 32 |
Issue number | Pt3 |
Pages (from-to) | 517-9 |
Number of pages | 3 |
ISSN | 0300-5127 |
DOIs | |
Publication status | Published - Jun 2004 |
Keywords
- Electrophoresis, Gel, Two-Dimensional
- Germination
- Hordeum/metabolism
- Hydrogen-Ion Concentration
- Mass Spectrometry
- Plant Proteins/chemistry
- Proteome
- Seeds/metabolism
- Species Specificity
- Water/chemistry