Aspects of the barley seed proteome during development and germination

TY - JOUR

T1 - Aspects of the barley seed proteome during development and germination

AU - Finnie, C

AU - Maeda, Kenji

AU - ØStergaard, O

AU - Bak-Jensen, Kristian Sass

AU - Larsen, J

AU - Svensson, B

N1 - Copyright 2004 Biochemical Society

PY - 2004/6

Y1 - 2004/6

N2 - Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.

AB - Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.

KW - Electrophoresis, Gel, Two-Dimensional

KW - Germination

KW - Hordeum/metabolism

KW - Hydrogen-Ion Concentration

KW - Mass Spectrometry

KW - Plant Proteins/chemistry

KW - Proteome

KW - Seeds/metabolism

KW - Species Specificity

KW - Water/chemistry

U2 - 10.1042/BST0320517

DO - 10.1042/BST0320517

M3 - Review

C2 - 15157175

SN - 0300-5127

VL - 32

SP - 517

EP - 519

JO - Biochemical Society Transactions

JF - Biochemical Society Transactions

IS - Pt3

ER -