@article{23bf3c0cd8e84422a4b702a12550b1b2,
title = "Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars",
keywords = "Ascorbic acid, HPLC-DAD, apple varieties, peel, pulp, monovarietal juice",
author = "Michele Bassi and Giuseppe Lubes and Flavia Bianchi and Sara Agnolet and Flavio Ciesa and Karin Brunner and Walter Guerra and Peter Robatscher and Michael Oberhuber",
year = "2018",
month = jan,
day = "10",
doi = "10.1080/10942912.2017.1381705",
language = "English",
volume = "20",
pages = "S2626--S2634",
journal = "International Journal of Food Properties",
issn = "1094-2912",
publisher = "Taylor & Francis",
number = "53, Suppl. 3",
}