Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars

Michele Bassi; Giuseppe Lubes; Flavia Bianchi; Sara Agnolet; Flavio Ciesa; Karin Brunner; Walter Guerra; Peter Robatscher; Michael Oberhuber

doi:10.1080/10942912.2017.1381705

Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars

Michele Bassi, Giuseppe Lubes, Flavia Bianchi, Sara Agnolet, Flavio Ciesa, Karin Brunner, Walter Guerra, Peter Robatscher, Michael Oberhuber

Miljøkemi

13 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Properties
Vol/bind	20
Udgave nummer	53, Suppl. 3
Sider (fra-til)	S2626-S2634
Antal sider	9
ISSN	1094-2912
DOI	https://doi.org/10.1080/10942912.2017.1381705
Status	Udgivet - 10 jan. 2018

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10.1080/10942912.2017.1381705

10942912.2017.1381705?needAccess=trueForlagets udgivne version, 1,52 MB

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1381705?needAccess=true

Citationsformater

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title = "Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars",

keywords = "Ascorbic acid, HPLC-DAD, apple varieties, peel, pulp, monovarietal juice",

author = "Michele Bassi and Giuseppe Lubes and Flavia Bianchi and Sara Agnolet and Flavio Ciesa and Karin Brunner and Walter Guerra and Peter Robatscher and Michael Oberhuber",

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TY - JOUR

T1 - Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars

AU - Bassi, Michele

AU - Lubes, Giuseppe

AU - Bianchi, Flavia

AU - Agnolet, Sara

AU - Ciesa, Flavio

AU - Brunner, Karin

AU - Guerra, Walter

AU - Robatscher, Peter

AU - Oberhuber, Michael

PY - 2018/1/10

Y1 - 2018/1/10

KW - Ascorbic acid

KW - HPLC-DAD

KW - apple varieties

KW - peel

KW - pulp

KW - monovarietal juice

U2 - 10.1080/10942912.2017.1381705

DO - 10.1080/10942912.2017.1381705

M3 - Journal article

SN - 1094-2912

VL - 20

SP - S2626-S2634

JO - International Journal of Food Properties

JF - International Journal of Food Properties

IS - 53, Suppl. 3

ER -

Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars

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