Aroma profiles of different types of cheese powder

Camilla Varming, Mikael Agerlin Petersen, Tove Kjær Beck, Ylva Ardö

Original language	English
Publication date	2007
Number of pages	1
Publication status	Published - 2007
Event	Wartburg Symposium on Flavor, Chemistry & Biology - Eisenach, Germany Duration: 27 Feb 2007 → 2 Mar 2007 Conference number: 8

Conference	Wartburg Symposium on Flavor, Chemistry & Biology
Number	8
Country/Territory	Germany
City	Eisenach
Period	27/02/2007 → 02/03/2007

Cite this

@conference{8e748b00a1c311ddb6ae000ea68e967b,

title = "Aroma profiles of different types of cheese powder",

author = "Camilla Varming and Petersen, {Mikael Agerlin} and Beck, {Tove Kj{\ae}r} and Ylva Ard{\"o}",

year = "2007",

language = "English",

note = "Wartburg Symposium on Flavor, Chemistry & Biology ; Conference date: 27-02-2007 Through 02-03-2007",

}