Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)

Javier M. Obando-Ulloa, Jorge Ruiz Carrascal, Antonio J. Monforte, J. Pablo Fernandez-Trujillo

33 Citations (Scopus)
Original languageEnglish
JournalFood Chemistry
Volume118
Issue number3
Pages (from-to)815-822
ISSN0308-8146
DOIs
Publication statusPublished - 1 Feb 2010
Externally publishedYes

Keywords

  • Fruit composition
  • Principal component analysis
  • Aroma volatiles
  • Fruit quality
  • Quantitative trait loci

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