Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)

Javier M. Obando-Ulloa; Jorge Ruiz Carrascal; Antonio J. Monforte; J. Pablo Fernandez-Trujillo

doi:10.1016/j.foodchem.2009.05.068

Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)

Javier M. Obando-Ulloa, Jorge Ruiz Carrascal, Antonio J. Monforte, J. Pablo Fernandez-Trujillo

33 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	118
Udgave nummer	3
Sider (fra-til)	815-822
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2009.05.068
Status	Udgivet - 1 feb. 2010
Udgivet eksternt	Ja

Adgang til dokumentet

10.1016/j.foodchem.2009.05.068

Citationsformater

@article{e19e6989154c4afdb0dc777ac2021fb1,

title = "Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)",

keywords = "Fruit composition, Principal component analysis, Aroma volatiles, Fruit quality, Quantitative trait loci",

author = "Obando-Ulloa, {Javier M.} and {Ruiz Carrascal}, Jorge and Monforte, {Antonio J.} and {Pablo Fernandez-Trujillo}, J.",

year = "2010",

month = feb,

day = "1",

doi = "10.1016/j.foodchem.2009.05.068",

language = "English",

volume = "118",

pages = "815--822",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)

AU - Obando-Ulloa, Javier M.

AU - Ruiz Carrascal, Jorge

AU - Monforte, Antonio J.

AU - Pablo Fernandez-Trujillo, J.

PY - 2010/2/1

Y1 - 2010/2/1

KW - Fruit composition

KW - Principal component analysis

KW - Aroma volatiles

KW - Fruit quality

KW - Quantitative trait loci

U2 - 10.1016/j.foodchem.2009.05.068

DO - 10.1016/j.foodchem.2009.05.068

M3 - Journal article

SN - 0308-8146

VL - 118

SP - 815

EP - 822

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -

Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)

Adgang til dokumentet

Fingeraftryk

Citationsformater