A quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat: Scientific Opinion of the Panel on Biological Hazards

Olivier Andreoletti; Herbert Budka; Sava Buncic; Pierre Collin; John D. Collins; Aline De Koeijer; John Griffin; Arie Havelaar; James Hope; Günter Klein; Hilde Kruse; Simone Magnino; Antonio Mmartinez López; James McLauchlin; Christophe Nguyen-Thé; Karsten Noeckler; Birgit Nørrung; Miguel Prieto Maradona; Terence Roberts; Ivar Vågsholm; Emmanuel Vanopdebosch

A quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat: Scientific Opinion of the Panel on Biological Hazards

Olivier Andreoletti, Herbert Budka, Sava Buncic, Pierre Collin, John D. Collins, Aline De Koeijer, John Griffin, Arie Havelaar, James Hope, Günter Klein, Hilde Kruse, Simone Magnino, Antonio Mmartinez López, James McLauchlin, Christophe Nguyen-Thé, Karsten Noeckler, Birgit Nørrung, Miguel Prieto Maradona, Terence Roberts, Ivar VågsholmEmmanuel Vanopdebosch

Original language	English
Journal	The EFSA Journal
Issue number	625
Number of pages	32
Publication status	Published - 2008

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http://www.efsa.europa.eu/cs/BlobServer/Scientific_Opinion/biohaz_op_ej625_salmonella_meat_source_en,3.pdf?ssbinary=true

Cite this

Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., ... Vanopdebosch, E. (2008). A quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat: Scientific Opinion of the Panel on Biological Hazards. The EFSA Journal, (625). http://www.efsa.europa.eu/cs/BlobServer/Scientific_Opinion/biohaz_op_ej625_salmonella_meat_source_en,3.pdf?ssbinary=true

Andreoletti, O, Budka, H, Buncic, S, Collin, P, Collins, JD, Koeijer, AD, Griffin, J, Havelaar, A, Hope, J, Klein, G, Kruse, H, Magnino, S, López, AM, McLauchlin, J, Nguyen-Thé, C, Noeckler, K, Nørrung, B, Maradona, MP, Roberts, T, Vågsholm, I & Vanopdebosch, E 2008, 'A quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat: Scientific Opinion of the Panel on Biological Hazards', The EFSA Journal, no. 625. <http://www.efsa.europa.eu/cs/BlobServer/Scientific_Opinion/biohaz_op_ej625_salmonella_meat_source_en,3.pdf?ssbinary=true>

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title = "A quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat: Scientific Opinion of the Panel on Biological Hazards",

author = "Olivier Andreoletti and Herbert Budka and Sava Buncic and Pierre Collin and Collins, {John D.} and Koeijer, {Aline De} and John Griffin and Arie Havelaar and James Hope and G{\"u}nter Klein and Hilde Kruse and Simone Magnino and L{\'o}pez, {Antonio Mmartinez} and James McLauchlin and Christophe Nguyen-Th{\'e} and Karsten Noeckler and Birgit N{\o}rrung and Maradona, {Miguel Prieto} and Terence Roberts and Ivar V{\aa}gsholm and Emmanuel Vanopdebosch",

note = "Question N° EFSA-Q-2006-077",

year = "2008",

language = "English",

journal = "The EFSA Journal",

issn = "1831-4732",

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T1 - A quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat

T2 - Scientific Opinion of the Panel on Biological Hazards

AU - Andreoletti, Olivier

AU - Budka, Herbert

AU - Buncic, Sava

AU - Collin, Pierre

AU - Collins, John D.

AU - Koeijer, Aline De

AU - Griffin, John

AU - Havelaar, Arie

AU - Hope, James

AU - Klein, Günter

AU - Kruse, Hilde

AU - Magnino, Simone

AU - López, Antonio Mmartinez

AU - McLauchlin, James

AU - Nguyen-Thé, Christophe

AU - Noeckler, Karsten

AU - Nørrung, Birgit

AU - Maradona, Miguel Prieto

AU - Roberts, Terence

AU - Vågsholm, Ivar

AU - Vanopdebosch, Emmanuel

N1 - Question N° EFSA-Q-2006-077

PY - 2008

Y1 - 2008

M3 - Journal article

SN - 1831-4732

JO - The EFSA Journal

JF - The EFSA Journal

IS - 625

ER -