@article{8096e7b23f5d45b88cab109b244713e7,
title = "Application of the fast sensory method 'Rate-All-That-Apply' in chocolate quality control compared with DHS-GC-MS",
keywords = "Chocolate production, dynamic headspace sampling combined with gas chromatography-mass spectrometry, QC programmes, Rate-All-That-Apply, sensory evaluation",
author = "W{\ae}hrens, {Sandra Stolzenbach} and Shujuan Zhang and Hedelund, {Pia I.} and Petersen, {Mikael Agerlin} and Byrne, {Derek V.}",
year = "2016",
month = aug,
day = "1",
doi = "10.1111/ijfs.13161",
language = "English",
volume = "51",
pages = "1877--1887",
journal = "International Journal of Food Science & Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "8",
}