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Antioxidative mechanisms of sulfite and protein-derived thiols during early stages of metal induced oxidative reactions in beer
Marianne N. Lund
,
Anna Carola Krämer
,
Mogens Larsen Andersen
Food Chemistry
12
Citations (Scopus)
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Dive into the research topics of 'Antioxidative mechanisms of sulfite and protein-derived thiols during early stages of metal induced oxidative reactions in beer'. Together they form a unique fingerprint.
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Chemistry
Antioxidant Agent
100%
Derived Protein
100%
Sulfite
100%
Thiol
100%
EPR Spectroscopy
25%
Hydrogen Peroxide
25%
Hydroxyl Radical
25%
Fenton Reaction
25%
formation
25%
Food Science
Antioxidant
100%
Derived Protein
100%
Electron Paramagnetic Resonance Spectroscopy
50%
Iron
50%
Antioxidant Compounds
50%
Keyphrases
Antioxidative Mechanism
100%
Ethanol Oxidation
50%
Direct Initiation
25%
Biochemistry, Genetics and Molecular Biology
Fenton Reaction
25%
Alcohol Oxidation
25%