Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties

Original language	English
Publication date	2010
Number of pages	1
Publication status	Published - 2010
Event	Symposium: Novel teqniques for analysis of protein redox modifications - København, Denmark Duration: 18 Jun 2010 → 18 Jun 2010

Conference	Symposium: Novel teqniques for analysis of protein redox modifications
Country/Territory	Denmark
City	København
Period	18/06/2010 → 18/06/2010

Cite this

Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties. / Jongberg, Sisse; Lametsch, Marianne Lund; Tørngren, Mari Ann et al.
2010. Poster session presented at Symposium: Novel teqniques for analysis of protein redox modifications, København, Denmark.

Research output: Contribution to conference › Poster › Research

@conference{87a856007f7d11df928f000ea68e967b,

title = "Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties",

author = "Sisse Jongberg and Lametsch, {Marianne Lund} and T{\o}rngren, {Mari Ann} and Skibsted, {Leif Horsfelt}",

year = "2010",

language = "English",

note = "Symposium: Novel teqniques for analysis of protein redox modifications ; Conference date: 18-06-2010 Through 18-06-2010",

}

TY - CONF

T1 - Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties

AU - Jongberg, Sisse

AU - Lametsch, Marianne Lund

AU - Tørngren, Mari Ann

AU - Skibsted, Leif Horsfelt

PY - 2010

Y1 - 2010

M3 - Poster

T2 - Symposium: Novel teqniques for analysis of protein redox modifications

Y2 - 18 June 2010 through 18 June 2010

ER -