Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties

Originalsprog	Engelsk
Publikationsdato	2010
Antal sider	1
Status	Udgivet - 2010
Begivenhed	Symposium: Novel teqniques for analysis of protein redox modifications - København, Danmark Varighed: 18 jun. 2010 → 18 jun. 2010

Konference	Symposium: Novel teqniques for analysis of protein redox modifications
Land/Område	Danmark
By	København
Periode	18/06/2010 → 18/06/2010

Citationsformater

Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties. / Jongberg, Sisse; Lametsch, Marianne Lund; Tørngren, Mari Ann et al.
2010. Poster session præsenteret på Symposium: Novel teqniques for analysis of protein redox modifications, København, Danmark.

Publikation: Konferencebidrag › Poster › Forskning

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title = "Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties",

author = "Sisse Jongberg and Lametsch, {Marianne Lund} and T{\o}rngren, {Mari Ann} and Skibsted, {Leif Horsfelt}",

year = "2010",

language = "English",

note = "Symposium: Novel teqniques for analysis of protein redox modifications ; Conference date: 18-06-2010 Through 18-06-2010",

}

TY - CONF

T1 - Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties

AU - Jongberg, Sisse

AU - Lametsch, Marianne Lund

AU - Tørngren, Mari Ann

AU - Skibsted, Leif Horsfelt

PY - 2010

Y1 - 2010

M3 - Poster

T2 - Symposium: Novel teqniques for analysis of protein redox modifications

Y2 - 18 June 2010 through 18 June 2010

ER -