Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

Charlotte Uglebjerg Carlsen; M. Kröger-Ohlsen; Marianne Nissen Lund; T. Lund-Nielsen; B. Rønn; Leif Horsfelt Skibsted

doi:10.1021/jf020671b

Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

Charlotte Uglebjerg Carlsen, M. Kröger-Ohlsen, Marianne Nissen Lund, T. Lund-Nielsen, B. Rønn, Leif Horsfelt Skibsted

5 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	50
Issue number	24
Pages (from-to)	7164-7168
Number of pages	5
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf020671b
Publication status	Published - 2002

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10.1021/jf020671b

Cite this

@article{e968aad0a1bb11ddb6ae000ea68e967b,

title = "Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties",

author = "Carlsen, {Charlotte Uglebjerg} and M. Kr{\"o}ger-Ohlsen and Lund, {Marianne Nissen} and T. Lund-Nielsen and B. R{\o}nn and Skibsted, {Leif Horsfelt}",

year = "2002",

doi = "10.1021/jf020671b",

language = "English",

volume = "50",

pages = "7164--7168",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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T1 - Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

AU - Carlsen, Charlotte Uglebjerg

AU - Kröger-Ohlsen, M.

AU - Lund, Marianne Nissen

AU - Lund-Nielsen, T.

AU - Rønn, B.

AU - Skibsted, Leif Horsfelt

PY - 2002

Y1 - 2002

U2 - 10.1021/jf020671b

DO - 10.1021/jf020671b

M3 - Journal article

SN - 0021-8561

VL - 50

SP - 7164

EP - 7168

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 24

ER -