Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Agricultural and Food Chemistry |
Vol/bind | 50 |
Udgave nummer | 24 |
Sider (fra-til) | 7164-7168 |
Antal sider | 5 |
ISSN | 0021-8561 |
DOI | |
Status | Udgivet - 2002 |
Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties
Charlotte Uglebjerg Carlsen, M. Kröger-Ohlsen, Marianne Nissen Lund, T. Lund-Nielsen, B. Rønn, Leif Horsfelt Skibsted