Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

Charlotte Uglebjerg Carlsen, M. Kröger-Ohlsen, Marianne Nissen Lund, T. Lund-Nielsen, B. Rønn, Leif Horsfelt Skibsted

    5 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftJournal of Agricultural and Food Chemistry
    Vol/bind50
    Udgave nummer24
    Sider (fra-til)7164-7168
    Antal sider5
    ISSN0021-8561
    DOI
    StatusUdgivet - 2002

    Citationsformater