Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

M. F. Andreasen; A.-K. Landbo; L. P. Christensen; Å. Hansen; A. S. Meyer

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

M. F. Andreasen, A.-K. Landbo, L. P. Christensen, Å. Hansen, A. S. Meyer

224 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	49
Issue number	8
Pages (from-to)	4090-4096
Number of pages	7
ISSN	0021-8561
Publication status	Published - 2001

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Andreasen, M. F., Landbo, A-K., Christensen, L. P., Hansen, Å., & Meyer, A. S. (2001). Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. Journal of Agricultural and Food Chemistry, 49(8), 4090-4096. http://pubs.acs.org/isubscribe/journals/jafcau/49/i08/pdf/jf0101758.pdf

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. / Andreasen, M. F.; Landbo, A.-K.; Christensen, L. P. et al.

In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 8, 2001, p. 4090-4096.

Research output: Contribution to journal › Journal article › Research › peer-review

Andreasen, MF, Landbo, A-K, Christensen, LP, Hansen, Å & Meyer, AS 2001, 'Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins', Journal of Agricultural and Food Chemistry, vol. 49, no. 8, pp. 4090-4096. <http://pubs.acs.org/isubscribe/journals/jafcau/49/i08/pdf/jf0101758.pdf>

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