Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

M. F. Andreasen; A.-K. Landbo; L. P. Christensen; Å. Hansen; A. S. Meyer

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

M. F. Andreasen, A.-K. Landbo, L. P. Christensen, Å. Hansen, A. S. Meyer

224 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	49
Udgave nummer	8
Sider (fra-til)	4090-4096
Antal sider	7
ISSN	0021-8561
Status	Udgivet - 2001

Adgang til dokumentet

http://pubs.acs.org/isubscribe/journals/jafcau/49/i08/pdf/jf0101758.pdf

Citationsformater

Andreasen, M. F., Landbo, A-K., Christensen, L. P., Hansen, Å., & Meyer, A. S. (2001). Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. Journal of Agricultural and Food Chemistry, 49(8), 4090-4096. http://pubs.acs.org/isubscribe/journals/jafcau/49/i08/pdf/jf0101758.pdf

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. / Andreasen, M. F.; Landbo, A.-K.; Christensen, L. P. et al.

I: Journal of Agricultural and Food Chemistry, Bind 49, Nr. 8, 2001, s. 4090-4096.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Andreasen, MF, Landbo, A-K, Christensen, LP, Hansen, Å & Meyer, AS 2001, 'Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins', Journal of Agricultural and Food Chemistry, bind 49, nr. 8, s. 4090-4096. <http://pubs.acs.org/isubscribe/journals/jafcau/49/i08/pdf/jf0101758.pdf>

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AU - Christensen, L. P.

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AU - Meyer, A. S.

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