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Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution
Trine Desiree Damgaard,
Rene Lametsch
,
Jeanette Otte
Dairy, Meat and Plant Product Technology
Food Chemistry
25
Citations (Scopus)
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Dive into the research topics of 'Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution'. Together they form a unique fingerprint.
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Agriculture & Biology
hydrolysates
90%
amino acid composition
87%
byproducts
85%
peptides
62%
antioxidants
60%
chelation
56%
animals
38%
lipid peroxidation
38%
iron
33%
antioxidant activity
33%
tissues
30%
molecular weight
27%
pancreas
23%
colon
22%
neck
22%
emulsions
21%
lungs
18%
heart
17%
oxidation
16%
kidneys
16%
swine
14%
monitoring
14%
cattle
13%
amino acids
13%
acids
12%
assays
12%
proteins
7%
methodology
6%
Medicine & Life Sciences
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
100%
Antioxidants
68%
Amino Acids
64%
Peptides
58%
Animals
46%
Molecular Weight
38%
Iron
38%
Lipids
30%
Emulsions
24%
Pancreas
19%
Colon
18%
Cattle
18%
Swine
18%
Neck
17%
Acids
17%
Food
16%
Heart
14%
Kidney
12%
Lung
12%
Proteins
8%