@article{671f1e97823942d9aa904247c1d63ea7,
title = "Antioxidant activity of cod (Gadus morhua) protein hydrolysates: fractionation and characterisation of peptide fractions",
keywords = "Cod protein hydrolysates, Antioxidant, Peptides, Amino acids, LC-MS/MS characterisation",
author = "{Farvin Habebullah}, Sabeena and Andersen, {Lisa Lystb{\ae}k} and Jeanette Otte and Nielsen, {Henrik Hauch} and Flemming Jessen and Charlotte Jacobsen",
year = "2016",
month = aug,
day = "1",
doi = "10.1016/j.foodchem.2016.02.145",
language = "English",
volume = "204",
pages = "409--419",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}