Antioxidant activity of cod (Gadus morhua) protein hydrolysates: fractionation and characterisation of peptide fractions

Sabeena Farvin Habebullah; Lisa Lystbæk Andersen; Jeanette Otte; Henrik Hauch Nielsen; Flemming Jessen; Charlotte Jacobsen

doi:10.1016/j.foodchem.2016.02.145

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: fractionation and characterisation of peptide fractions

Sabeena Farvin Habebullah, Lisa Lystbæk Andersen, Jeanette Otte, Henrik Hauch Nielsen, Flemming Jessen, Charlotte Jacobsen

72 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	204
Sider (fra-til)	409-419
Antal sider	11
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2016.02.145
Status	Udgivet - 1 aug. 2016

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10.1016/j.foodchem.2016.02.145

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@article{671f1e97823942d9aa904247c1d63ea7,

title = "Antioxidant activity of cod (Gadus morhua) protein hydrolysates: fractionation and characterisation of peptide fractions",

keywords = "Cod protein hydrolysates, Antioxidant, Peptides, Amino acids, LC-MS/MS characterisation",

author = "{Farvin Habebullah}, Sabeena and Andersen, {Lisa Lystb{\ae}k} and Jeanette Otte and Nielsen, {Henrik Hauch} and Flemming Jessen and Charlotte Jacobsen",

year = "2016",

month = aug,

day = "1",

doi = "10.1016/j.foodchem.2016.02.145",

language = "English",

volume = "204",

pages = "409--419",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

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TY - JOUR

T1 - Antioxidant activity of cod (Gadus morhua) protein hydrolysates

T2 - fractionation and characterisation of peptide fractions

AU - Farvin Habebullah, Sabeena

AU - Andersen, Lisa Lystbæk

AU - Otte, Jeanette

AU - Nielsen, Henrik Hauch

AU - Jessen, Flemming

AU - Jacobsen, Charlotte

PY - 2016/8/1

Y1 - 2016/8/1

KW - Cod protein hydrolysates

KW - Antioxidant

KW - Peptides

KW - Amino acids

KW - LC-MS/MS characterisation

U2 - 10.1016/j.foodchem.2016.02.145

DO - 10.1016/j.foodchem.2016.02.145

M3 - Journal article

C2 - 26988519

SN - 0308-8146

VL - 204

SP - 409

EP - 419

JO - Food Chemistry

JF - Food Chemistry

ER -

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: fractionation and characterisation of peptide fractions

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