Original language | English |
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Journal | European Food Research and Technology |
Volume | 213 |
Pages (from-to) | 405-408 |
Number of pages | 4 |
ISSN | 1438-2377 |
Publication status | Published - 2001 |
Antioxidant activity of (+)-catechin: rate constant for hydrogen-atom transfer to peroxyl radicals
P. Pedrielli, L. M. Holkeri, L. H. Skibsted
14
Citations
(Scopus)