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Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products
Yiming Li, Lili Li,
Sofie Kromann
, Miaorui Chen, Lei Shi, Hecheng Meng
9
Citations (Scopus)
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Dive into the research topics of 'Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products'. Together they form a unique fingerprint.
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Agriculture & Biology
Streptococcus thermophilus
76%
fermented milk
75%
Lactobacillus delbrueckii subsp. bulgaricus
69%
antibiotic resistance
60%
Lactobacillus
59%
dairy products
59%
antibiotic resistance genes
44%
lactic acid bacteria
16%
Lactobacillus paracasei
12%
Lactobacillus rhamnosus
11%
Lactobacillus casei
10%
Lactobacillus acidophilus
10%
lactic acid
8%
resistance genes
7%
genes
6%
China
5%
bacteria
4%
assays
4%
Medicine & Life Sciences
Cultured Milk Products
100%
Streptococcus thermophilus
96%
Lactobacillus delbrueckii
85%
Lactobacillus
70%
Microbial Drug Resistance
62%
Genes
24%
Lactobacillales
22%
Lactobacillus paracasei
14%
Lactobacillus rhamnosus
12%
Lactobacillus casei
12%
Lactobacillus acidophilus
12%
Lactic Acid
7%
China
7%
Bacteria
5%