Keyphrases
Antibiotic Resistance
100%
Streptococcus Thermophilus
100%
Lactobacillus Spp
100%
Fermented Milk Products
100%
Antibiotic Resistance Genes
50%
Lactic Acid Bacteria
37%
Sul1
37%
Sul2
25%
Resistance Markers
12%
Transferability
12%
Lactobacillus Paracasei
12%
Lactobacillus Casei
12%
Tet(M)
12%
Contamination Sources
12%
Gene Transfer
12%
Bacterial Strains
12%
Antimicrobial Resistance
12%
Intrinsic Resistance
12%
Mating Assay
12%
Resistance Genes
12%
Lactobacillus Acidophilus
12%
Lactobacillus Rhamnosus
12%
Potential Risk
12%
China
12%
Agricultural and Biological Sciences
Antimicrobial Resistance
100%
Fermented Milk
100%
Lactobacillus
100%
Streptococcus
100%
Lactic Acid Bacterium
33%
Lactobacillus casei
16%
Lactobacillus paracasei
16%
Lactobacillus acidophilus
16%
Immunology and Microbiology
Lactobacillus
100%
Streptococcus thermophilus
100%
Antimicrobial Resistance
100%
Lactic Acid Bacterium
33%
Lactobacillus acidophilus
16%
Lactobacillus rhamnosus
16%
Lactobacillus paracasei
16%
Bacterial Strain
16%
Lactic Acid
16%
Lactobacillus casei
16%
Food Science
Streptococcus thermophilus
100%
Lactobacillus
100%
Fermented Milk Products
100%
Lactic Acid Bacteria
40%
Lactobacillus acidophilus
20%
Lactobacillus Delbrueckii Subsp. Bulgaricus
20%
Lactic Acid
20%
Lactobacillus rhamnosus
20%