@article{5c585885f6ab4606905695780d5f00b2,
title = "Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products",
keywords = "Lactobacillus spp., Streptococcus thermophilus, antibiotic susceptibility, resistance genes, fermented milk products",
author = "Yiming Li and Lili Li and Sofie Kromann and Miaorui Chen and Lei Shi and Hecheng Meng",
year = "2019",
month = mar,
doi = "10.1089/fpd.2018.2516",
language = "English",
volume = "16",
pages = "221--228",
journal = "Foodborne pathogens and disease",
issn = "1535-3141",
publisher = "Mary AnnLiebert, Inc. Publishers",
number = "3",
}