Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products

Yiming Li; Lili Li; Sofie Kromann; Miaorui Chen; Lei Shi; Hecheng Meng

doi:10.1089/fpd.2018.2516

Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products

Yiming Li, Lili Li, Sofie Kromann, Miaorui Chen, Lei Shi, Hecheng Meng

9 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Foodborne pathogens and disease
Vol/bind	16
Udgave nummer	3
Sider (fra-til)	221-228
ISSN	1535-3141
DOI	https://doi.org/10.1089/fpd.2018.2516
Status	Udgivet - mar. 2019

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10.1089/fpd.2018.2516

Citationsformater

@article{5c585885f6ab4606905695780d5f00b2,

title = "Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products",

keywords = "Lactobacillus spp., Streptococcus thermophilus, antibiotic susceptibility, resistance genes, fermented milk products",

author = "Yiming Li and Lili Li and Sofie Kromann and Miaorui Chen and Lei Shi and Hecheng Meng",

year = "2019",

month = mar,

doi = "10.1089/fpd.2018.2516",

language = "English",

volume = "16",

pages = "221--228",

journal = "Foodborne Pathogens and Disease",

issn = "1535-3141",

publisher = "Mary AnnLiebert, Inc. Publishers",

number = "3",

}

TY - JOUR

T1 - Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products

AU - Li, Yiming

AU - Li, Lili

AU - Kromann, Sofie

AU - Chen, Miaorui

AU - Shi, Lei

AU - Meng, Hecheng

PY - 2019/3

Y1 - 2019/3

KW - Lactobacillus spp., Streptococcus thermophilus

KW - antibiotic susceptibility

KW - resistance genes

KW - fermented milk products

U2 - 10.1089/fpd.2018.2516

DO - 10.1089/fpd.2018.2516

M3 - Journal article

C2 - 30481059

SN - 1535-3141

VL - 16

SP - 221

EP - 228

JO - Foodborne Pathogens and Disease

JF - Foodborne Pathogens and Disease

IS - 3

ER -

Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products

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