Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Antibacterial peptides generated by Alcalase hydrolysis of goat whey
Ali Osman, Hanan A Goda, Mahmoud Abdel-Hamid, Sanaa M. Badran,
Jeanette Otte
46
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Antibacterial peptides generated by Alcalase hydrolysis of goat whey'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Antibacterial Ability
8%
Antibacterial Activity
33%
Antibacterial Peptide
100%
Bacillus Cereus (B. cereus)
8%
Bacillus Licheniformis
8%
Bacterial Cells
8%
Disc Diffusion
8%
Escherichia Coli
8%
High Concentration
8%
Hydrolysis
8%
LC-MS Analysis
8%
MIC Values
16%
Size Exclusion Chromatography
83%
Staphylococcus Aureus
8%
Transmission Electron Microscopy
8%
Whey Hydrolysate
66%
Agricultural and Biological Sciences
Antimicrobial Peptides
100%
Bacillus Cereus
10%
Bacillus Licheniformis
10%
Enzymatic Hydrolysis
100%
Escherichia coli
10%
Liquid Chromatography-Mass Spectrometry
10%
Minimum Inhibitory Concentration
20%
Size-Exclusion Chromatography
100%
Staphylococcus aureus
10%
Transmission Electron Microscopy
10%
Food Science
Bacillus cereus
12%
Escherichia coli
12%
Hydrolysate
100%
Liquid Chromatography Mass Spectrometry
12%
Staphylococcus aureus
12%
Subtilisin
100%
Transmission Electron Microscopy
12%