Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)

Jierong Yi, Cristian De Gobba, Leif Horsfelt Skibsted, Jeanette Otte*

*Corresponding author for this work
    11 Citations (Scopus)

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    Food Science