Chemical Compounds
Decane
82%
Terpene
80%
Volatile Agent
75%
Oleic Acid
68%
Indicator
60%
Gas Chromatography Mass Spectrometry (GCMS)
52%
Lipid
48%
Alcohol
41%
Purity
35%
Oxidation Reaction
31%
Molecule
24%
Surface
22%
Medicine & Life Sciences
4-sulfophenylmethallyl ether
63%
decane
59%
Maillard Reaction
55%
Diet
47%
Tocopherols
46%
Hydrocarbons
44%
Poaceae
43%
Terpenes
42%
Gas Chromatography-Mass Spectrometry
40%
Oleic Acid
40%
Fungi
31%
Yeasts
28%
Swine
27%
Alcohols
26%
Lipids
22%
Engineering & Materials Science
Nutrition
88%
Molecules
67%
Terpenes
61%
Aliphatic hydrocarbons
56%
Oleic acid
52%
Lipids
46%
Mass spectrometry
44%
Gas chromatography
43%
Yeast
41%
Alcohols
38%
Oxidation
30%
Agriculture & Biology
Iberian (swine breed)
100%
loins
80%
feeding methods
74%
ingredients
56%
Duroc
27%
decane
16%
flavorings
13%
tocopherols
12%
diet
11%
volatile compounds
11%
molds (fungi)
11%
gas chromatography-mass spectrometry
11%
terpenoids
11%
hydrocarbons
10%
crossbreds
10%
oleic acid
10%
lipid peroxidation
9%
alcohols
9%
grasses
8%
yeasts
7%
swine
7%