@article{17cb8c39d1a748ada318a78d8080ad0d,
title = "Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients",
keywords = "Volatiles profile, SPME, Dry-cured loin, Iberian, Duroc, High oleic sunflower oil, alpha-Tocopherol",
author = "Sonia Ventanas and Jesus Ventanas and Mario Estevez and {Ruiz Carrascal}, Jorge",
year = "2010",
month = jun,
doi = "10.1007/s00217-010-1274-y",
language = "English",
volume = "231",
pages = "225--235",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "2",
}