| Original language | English |
|---|---|
| Journal | Lait |
| Volume | 77 |
| Pages (from-to) | 241-257 |
| Number of pages | 17 |
| Publication status | Published - 1997 |
Analysis of bovine caseins and primary hydrolysis products in cheese by capillary zone electrophoresis
J. Otte, M. Zakora, K. Rotvig Kristiansen, K. B. Qvist
52
Citations
(Scopus)