| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Lait |
| Vol/bind | 77 |
| Sider (fra-til) | 241-257 |
| Antal sider | 17 |
| Status | Udgivet - 1997 |
Analysis of bovine caseins and primary hydrolysis products in cheese by capillary zone electrophoresis
J. Otte, M. Zakora, K. Rotvig Kristiansen, K. B. Qvist
52
Citationer
(Scopus)