alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

E. Fuentes-Lemus, E. Silva, F. Leinisch, E. Dorta, L. G. Lorentzen, M. J. Davies, C. Lopez-Alarcon

17 Citations (Scopus)

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Immunology and Microbiology

Food Science