@article{bc03c3d814594a81bd86cc68efa87ca7,
title = "alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent",
keywords = "Caseins, Riboflavin, Photosensitization, Photooxidation, Tyrosine, Tryptophan, Di-tyrosine, Di-tryptophan, Protein crosslinking",
author = "E. Fuentes-Lemus and E. Silva and F. Leinisch and E. Dorta and Lorentzen, {L. G.} and Davies, {M. J.} and C. Lopez-Alarcon",
year = "2018",
month = aug,
day = "1",
doi = "10.1016/j.foodchem.2018.02.090",
language = "English",
volume = "256",
pages = "119--128",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}