Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation

Eduardo Fuentes-Lemus, Eduardo Silva, Pablo Barrias, Alexis Aspee, Elizabeth Escobar, Lasse G. Lorentzen, Luke Carroll, Fabian Leinisch, Michael J. Davies, Camilo Lopez-Alarcon

13 Citations (Scopus)

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Chemistry

Food Science

Pharmacology, Toxicology and Pharmaceutical Science