Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation

Eduardo Fuentes-Lemus, Eduardo Silva, Pablo Barrias, Alexis Aspee, Elizabeth Escobar, Lasse G. Lorentzen, Luke Carroll, Fabian Leinisch, Michael J. Davies, Camilo Lopez-Alarcon

13 Citations (Scopus)
Original languageEnglish
JournalFree Radical Biology and Medicine
Volume124
Pages (from-to)176-188
ISSN0891-5849
DOIs
Publication statusPublished - 20 Aug 2018

Keywords

  • Caseins
  • Peroxyl radicals
  • Protein fragmentation
  • Protein carbonyls
  • Protein crosslinking
  • Tyrosine
  • Tryptophan
  • Di-tyrosine
  • Di-tryptophan

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