Active packaging and colour control: the case of meat

Marianne Jakobsen; Grete Bertelsen

Active packaging and colour control: the case of meat

Original language	English
Title of host publication	Novel Food Packaging Techniques
Editors	Raija Ahvenainen
Number of pages	15
Place of Publication	Boca Raton, Fla.
Publisher	CRC Press
Publication date	2003
Pages	401-415
ISBN (Print)	0-8493-1789-4
Publication status	Published - 2003

Cite this

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title = "Active packaging and colour control: the case of meat",

author = "Marianne Jakobsen and Grete Bertelsen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Food Microbiology\', \'Food Chemistry\''",

year = "2003",

language = "English",

isbn = "0-8493-1789-4",

pages = "401--415",

editor = "Raija Ahvenainen",

booktitle = "Novel Food Packaging Techniques",

publisher = "CRC Press",

}

TY - CHAP

T1 - Active packaging and colour control

T2 - the case of meat

AU - Jakobsen, Marianne

AU - Bertelsen, Grete

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Food Microbiology\', \'Food Chemistry\''

PY - 2003

Y1 - 2003

M3 - Book chapter

SN - 0-8493-1789-4

SP - 401

EP - 415

BT - Novel Food Packaging Techniques

A2 - Ahvenainen, Raija

PB - CRC Press

CY - Boca Raton, Fla.

ER -