Active packaging and colour control: the case of meat

Marianne Jakobsen; Grete Bertelsen

Active packaging and colour control: the case of meat

Originalsprog	Engelsk
Titel	Novel Food Packaging Techniques
Redaktører	Raija Ahvenainen
Antal sider	15
Udgivelsessted	Boca Raton, Fla.
Forlag	CRC Press
Publikationsdato	2003
Sider	401-415
ISBN (Trykt)	0-8493-1789-4
Status	Udgivet - 2003

Citationsformater

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title = "Active packaging and colour control: the case of meat",

author = "Marianne Jakobsen and Grete Bertelsen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Food Microbiology\', \'Food Chemistry\''",

year = "2003",

language = "English",

isbn = "0-8493-1789-4",

pages = "401--415",

editor = "Raija Ahvenainen",

booktitle = "Novel Food Packaging Techniques",

publisher = "CRC Press",

}

TY - CHAP

T1 - Active packaging and colour control

T2 - the case of meat

AU - Jakobsen, Marianne

AU - Bertelsen, Grete

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Food Microbiology\', \'Food Chemistry\''

PY - 2003

Y1 - 2003

M3 - Book chapter

SN - 0-8493-1789-4

SP - 401

EP - 415

BT - Novel Food Packaging Techniques

A2 - Ahvenainen, Raija

PB - CRC Press

CY - Boca Raton, Fla.

ER -