Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

Kit Granby, Nikoline Juul Nielsen, Rikke V. Hedegaard, Tue Christensen, Mette Kann, Leif Horsfelt Skibsted

32 Citations (Scopus)

Original language	English
Journal	Food Additives and Contaminants
Volume	25
Issue number	8
Pages (from-to)	921-929
Number of pages	9
ISSN	0265-203X
DOIs	https://doi.org/10.1080/02652030801958905
Publication status	Published - 2008

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title = "Acrylamide-asparagine relationship in baked/toasted wheat and rye breads",

author = "Kit Granby and Nielsen, {Nikoline Juul} and Hedegaard, {Rikke V.} and Tue Christensen and Mette Kann and Skibsted, {Leif Horsfelt}",

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T1 - Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

AU - Granby, Kit

AU - Nielsen, Nikoline Juul

AU - Hedegaard, Rikke V.

AU - Christensen, Tue

AU - Kann, Mette

AU - Skibsted, Leif Horsfelt

PY - 2008

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U2 - 10.1080/02652030801958905

DO - 10.1080/02652030801958905

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VL - 25

SP - 921

EP - 929

JO - Food Additives and Contaminants

JF - Food Additives and Contaminants

IS - 8

ER -