Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

Kit Granby, Nikoline Juul Nielsen, Rikke V. Hedegaard, Tue Christensen, Mette Kann, Leif Horsfelt Skibsted

32 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Additives and Contaminants
Vol/bind	25
Udgave nummer	8
Sider (fra-til)	921-929
Antal sider	9
ISSN	0265-203X
DOI	https://doi.org/10.1080/02652030801958905
Status	Udgivet - 2008

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title = "Acrylamide-asparagine relationship in baked/toasted wheat and rye breads",

author = "Kit Granby and Nielsen, {Nikoline Juul} and Hedegaard, {Rikke V.} and Tue Christensen and Mette Kann and Skibsted, {Leif Horsfelt}",

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T1 - Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

AU - Granby, Kit

AU - Nielsen, Nikoline Juul

AU - Hedegaard, Rikke V.

AU - Christensen, Tue

AU - Kann, Mette

AU - Skibsted, Leif Horsfelt

PY - 2008

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DO - 10.1080/02652030801958905

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JO - Food Additives and Contaminants

JF - Food Additives and Contaminants

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