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A window on⋯ the national food institute, technical university of Denmark
Henrik Caspar Wegener
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Agriculture & Biology
academic degrees
57%
chemical hazards
100%
chemistry
29%
Denmark
69%
disaster recovery
54%
food production
32%
food research
45%
food safety
62%
foods
56%
hygiene
34%
laboratory techniques
37%
management systems
32%
microbiology
35%
nutrient databanks
45%
nutrition
25%
risk assessment
67%
toxicology
75%
Medicine & Life Sciences
Chemical Safety
20%
Databases
7%
Denmark
69%
Disease Outbreaks
11%
Food
45%
Food Chain
17%
Food Safety
32%
Hygiene
13%
Industrial Microbiology
26%
Risk Assessment
21%
Toxicology
25%